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Sajid Hussain
Lecturer - Food Science and Nutrition
College of Applied Sciences


Name: Sajid Hussain
Job Title: Lecturer - Food Science and Nutrition
College: College of Applied Sciences
Email: sajidhussain@asu.edu.om
Phone: +96891485507 Ext. 1177


I am a food technology professional with experience in teaching as well as research & development in the field of food science and technology. I have worked as Scientific Officer at Pakistan Council of Scientific & Industrial Research (2003-2016) and provided technical guidance and R&D services in food processing sector. I have also participated in United Nations Industrial Development Organization (UNIDO) cluster based study on certification, testing, labelling, marking and packaging for food processors. I have also worked as Individual Consultant for United Nations Development Program Timor-Letse. I have also served Ministry of Education-Brunei Darussalam in food processing. Currently, I am working as Lecturer in Food Science at A' Sharqiyah University-Ibra (Oman) since 2016 and actively taking part in teaching and research. I possess in-depth  expertise in Food safety,  product development, food product testing, feasibility studies for industrial food products, consultancy services at national & international level and extensive experience in supervision of research at under and postgraduate level.

M.Sc (Hons) Food Technology

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

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Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

 

 

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Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

 

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

 

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

 

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

 

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

,

Pakistan society of Food Scientists and Technologists

Reviewer for Journal of Oil Palm Research, Malaysia- Malaysian palm oil board

 

 

 

Food science and technology is an ever expnading profession. My areas of  interest is food processing, food safety, preservation,packaging and product development.. I am working on novel methods for food product development as well as transferring product development skill to undergraduates students.  


Journal paper

Attitudes and Behavior towards Sunlight and Knowledge about Vitamin D among Omani Female University Students.

Nasiruddin khan1*, Sajid Hussain2, Shahana Bashar3, Sikander Hasan4, Eunice Anne Gonzaga Palis5, Saud Iqbal6

           ECNU-17-RA-316 EC NUTRITION


DOI/URL:

1. Development of milk protein isolate

2. Development of weaning food and shelf life studies

3. Devlopment of fruit yogurt

4. Studies on shelf life of bread