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Mohanad Osman Adam Bashari

Associate Professor in Food Science - College of Applied and Health Sciences

Contact Details
Name: Mohanad Osman Adam Bashari
Job Title: Associate Professor in Food Science
College: College of Applied and Health Sciences
Email: mohanad.bashari@asu.edu.om
Phone: +968 25401173 Ext. 1173
Contact Details

       I  got my Ph.D in Food Science and Technology from School of Food Science and Technology, Jiangnan University, China, on June 2014. I have been appointed as Assistant Professor of Food Science and Technology on 19th june 2014 at department of Food Science and Technology, University of Gezira, Sudan. I am currently an Associate Professor in the Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A’Sharqiyah University.  My overall teaching experience is 14 years.  I have been appointed as Acting Dean in College of Applied and Health Sciences, A’Sharqiyah University from May 2018-Aug 2019, and as HoD of Food Sc ience and Human Nutrition Department from Dec. 2016 – up to date.

       In my research, I am working to develop novel methods to improve industrial enzyme activity and decrease their industrial application costs. I focused on optimization of enzymes applications in food manufacturing, characterization of polysaccharide structure using techniques such as Methylation and GC-MS, 2D NMR, COSY, HMQC, MALDI-TOF mass spectrometry and characterization of proteins structure using Fluorescence, CD spectra, LC- mass, SDS page and advanced microscopic characterization techniques such as TEM, SEM, and AFM. I have published more than 40 research articles in different SCI and Scopus related journals. I had two research collaborative projects with state Key Laboratory of Carbohydrate Chemistry and Biotechnology, Jiangnan University, China, with three national and international approved research grants.

A.  Academic Qualifications:

    Jun 2014, Ph.D in Food Science & Technology.

Jiangnan University , School of Food Science and Technology, State Key Laboratory of Food Science and Technology, China.

    Mar 2007, M.Sc. in Food Engineering,

Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan.

    B.Sc., Food Engineering Technology (Honour’s degree),

 Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan.

 

B. Academic Positions Held

    Associate Professor - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Feb. 2020 – up to date
    Acting Dean, College of Applied and Health Sciences, A'Sharqiyah University, Oman, May. 2018 – Aug. 2019
    HoD - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2016 – Sep 2021.
    Assistant Professor - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2015 – Jan. 2020.
    Assistant Professor - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan, Jul 2014– Dec 2015.Head of Mahmoud Shareef Center for Diploma and Graduated programs, Faculty of Engineering & Technology, University of Gezira, Jul 2014- Dec. 2015.Senior Researcher, Carbohydrate Science and Engineering Laboratory -State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, China, Sep. 2013 – June 2014.Lecturer of Food Engineering and Technology, Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan, March 2007 – June 2014.HOD - Faculty General Courses Department, Faculty of Engineering & Technology, University of Gezira, 2007 – 2009.Teaching Assistant and lab demonstrator, Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan. June 2006 – March 2007.Quality Control Dept., Production Department, Pepsi cola Factory, Sudan, June 2005- Sep. 2006.Quality Control Scientist, Analysis department, Sudanese Standard & Metrology Organization (SSMO), Sudan, Sep. 2004- June 2005.
    Optimization of the enzymatic reaction.Developing novel methods to improve the industrial enzyme efficiency using Ultrasound, Microwave and high hydrostatic pressure.Application of industrial enzymes in sugar manufacturing process.Design of sugar crystallizers, and enzymatic reactors.Production of microbial enzymes and immobilization of enzymes.Advanced microscopic characterization techniques (TEM, SEM, AFM).Glycoprotein properties in gum.Characterization of polysaccharide structure using techniques such as Methylation and GC-MS, 2D NMR, COSY, HMQC, MALDI-TOF mass spectrometry.Characterization of proteins structure using Fluorescence, CD spectra, LC- mass and SDS page.
Journal paper
Riaz, Asad, Rana Muhammad Aadil, Abdou Madjid Olatounde Amoussa, Mohanad Bashari, Muhammad Abid, and Malik Muhammad Hashim. "Application of chitosan‐based apple peel polyphenols edible coatingon the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit." Journal of Food Processing and Preservation 45, no. 1 (2021): e15018.
DOI/URL: https://doi.org/10.1111/jfpp.15018

Mustafa, Ayman Balla, Abdalla Elgenaidi, Aldukali Alkeskas, Asim Faraz, Ahmed Eisa Elhag, MohanadBashari, and Bernard Faye. "Impact of Parity Order on Nutritional Values of Camel Milk in Modern System. Pakistan J. Zool., pp 1-4, 2021.
DOI/URL: https://agritrop.cirad.fr/599424/1/599424.pdf

Ayman Balla Mustafa, Asim Faraz, Douglas Baum, Abdalla Elgenaidi, Mohanad Bashari, Impact of earlyweaning on constituents and nutritional values of camel milk in modern system, Open Veterinary Journal (2021).10 (2), 232-2.
DOI/URL: https://pubmed.ncbi.nlm.nih.gov/32821668/

Ayman Balla Mustaf, Ahmed Elhamroush, Abdalla Elgenaidi, Rania Elmahdi, Mohanad Bashari. Assessment of Nutrition Pattern among Nursing Students at Misurata University. Libyan Journal of Food & Nutrition (2020):1:pp 19-28
DOI/URL: https://www.researchgate.net/publication/348310423_Assessment_of_Nutrition_Pattern_among_Nursing_Students_at_Misurata_University

Bashari Mohanad, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai and Ayman Balla MustafaImpact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate ofSucrose During Sugar Manufacturing. Journal of Food and Nutrition Research. 2019, 7(5), 391-401.
DOI/URL: DOI:10.12691/jfnr-7-5-10

Bashari Mohanad, Zhengyu Jin, Jinpeng Wang, and Xiaobei Zhan. A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined withmicrowave shock. Innovative Food Science & Emerging Technologies 35 (2016): 125-132.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S1466856416300674

Eibaid, Ahmed I., Ming Miao, Bo Jiang, Mohanad Bashari, and Abubakar Musa. "Improvement of 2-O- α-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis Using Ultrasonic Radiation." Tropical Journal of Pharmaceutical Research 14, no. 4 (2015): 599-604.
DOI/URL: http://www.tjpr.org http://dx.doi.org/10.4314/tjpr.v14i4.6

Shabbar Abbas, Eric Karangwa, Mohanad Bashari, Khizar Hayat, Xiao Hong, Hafiz Rizwan Sharif, Xiaoming Zhang. Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly, Ultrasonics Sonochemistry, 2381–92, 2015.
DOI/URL: https://pubmed.ncbi.nlm.nih.gov/25453208/

Abdalhai MH, Maximiano Fernandes A, Mohanad Bashari, Ji J, He Q, Sun X. Rapid and sensitive detection of foodborne pathogenic bacteria (staphylococcus aureus) using an electrochemical DNA genomic biosensor and its application in fresh beef. Journal of agricultural and food chemistry. 2014 (Dec)17;62(52):12659-67.
DOI/URL: https://pubs.acs.org/doi/10.1021/jf503914f

Tounkara F, Bashari M, Le GW, Shi YH. Antioxidant activities of roselle (Hibiscus sabdariffa L.) seed protein hydrolysate and its derived peptide fractions. International journal of food properties. 2014 (Oct) 21;17(9):1998-2011.
DOI/URL: https://www.tandfonline.com/doi/full/10.1080/10942912.2013.779700

Nabil Qaid M Al-Hajj, Hong Xing Wang, Chaoyang Ma, Zaixiang Lou, Mohanad Bashari and Riyadh Thabit, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae) Tropical Journal of Pharmaceutical Research; 2014, 13 (8): 1287-1293.
DOI/URL:  doi: 10.4314/tjpr.v13i8.13

Haiying Chen, Yamei Jin, Xiangli Ding, Fengfeng Wu, Mohanad Bashari, Feng Chen, Zhengwei Cui, Xueming Xu, Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran, Food Hydrocolloids, 2014 (Aug), 39, 104-112.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S0268005X14000046

Jin Xu, Qiang Wang, Mohanad Bashari, Feng Chen, Ping Wang, Li Cui, Jiugang Yuan, Xueming Xu, Xuerong Fan, Branched limit dextrin impact on wheat and waxy starch gels retrogradation. Food Hydrocolloids, 2014 (Aug), 39,136-143.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S0268005X13004116

Yang T, Bai Y, Wu F, Yang N, Zhang Y, Bashari M, Jin Z, Xu X. Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough. Journal of Cereal Science. 2014 (Jul). 1;60(1):249-54.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S0733521014000794

Mohanad Bashari, Shabbar Abbas, Xueming Xu, Zhengyu Jin. Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel. Ultrasonics Sonochemistry, 2014, 21, 1325-1334.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S1350417714000522

Mohanad Bashari, Mandour H. Abdelhai, Shabbar Abbas, Ahmed Eibaid, Xueming Xu, Jin Zhengyu. Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase, Ultrasonics Sonochemistry 2014, 21.1: 76-83.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S1350417713001077

Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang, Bo Jiang. Biosynthesis of 2- O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002. Journal of Food and Nutrition Research. 2014, 2(4), 193-197.
DOI/URL:  10.12691/jfnr-2-4-10

Ahmed Eibaid, Mohanad Bashari, Ming Miao and Bo Jiang. Effect of Ultrasound Radiation on the Activity of Cyclodextrin Glucanotransferase. Journal of Academia and Industrial Research. 2, (2014).573-577.
DOI/URL: https://www.researchgate.net/publication/262103540_Effect_of_Ultrasound_Radiation_on_the_Activity_of_Cyclodextrin_Glucanotransferase

Pei Wang, Haiying Chen, Mohanad Bashari, Lei Xu, Yawei Ning, Jin Xu, fengfeng Wu, Na Yang, Zhengyu Jin, Xueming Xu., Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studieson gluten-, glutenin- and gliadin-rich fractions, Food Hydrocolloids, 2014, 39: 187-194.
DOI/URL: 10.1016/j.foodhyd.2014.01.009

Camel Lagnika & Min Zhang & John Nsor-Atindana & Mohanad Bashari. Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life. J Food Sci Technol. 2014, 51.12: 3749-3757.
DOI/URL: https://pubmed.ncbi.nlm.nih.gov/25477641/

Mehdi Nikoo, Soottawat Benjakul, Mohannad Bashari, Masood Alekhorshied, Abdoulaye Idrissa Cissouma, Na Yang, Xueming Xu Physicochemical properties of skin gelatin from farmed Amur sturgeon(Acipenser schrenckii) as influenced by acid pretreatment. Food Bioscience, ,2014, 5,19- 26.
DOI/URL: 10.1016/j.fbio.2013.10.004

Mandour H. Abdalhai, Mohanad Bashari, Camel Lagnika, Qian He, Xiulan Sun. Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristicsof Fresh Beef. Journal of Food and Nutrition Research, 2014, 2(6), 312- 320.
DOI/URL: 10.12691/jfnr-2-6-8

Mohanad Bashari, Pei Wang, Ahmed Eibaid, Yaoqi Tian, Xueming Xu, Zhengyu Jin. Ultrasound- assisteddextranase entrapment onto Ca-alginate gel beads Ultrasonics Sonochemistry, 2013, 20, 1008–1016.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S1350417712002726

Camel Lagnika, Min Zhang, Mohanad Bashari, Fatoumata Tounkara. Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus). Food and Nutrition Sciences, 2013, 4, 1191-1200. Mohanad Bashari and Asad Riaz. A Novel Edible Coating for quality enhancement of Fresh Fruits and vegetables. 1 st International Conefernce on Nutrition, Dietetics and Food Science Sultan Qaboos University, Oman on 13-15 December 2021
DOI/URL: 10.4236/fns.2013.412153

Mohanad Bashari, Camel Lagnikaa, Denis Ocen, Haiying Chen, Jinpeng Wang, Xueming Xu, Zhengyu Jin. Separation and characterization of dextran extracted from deteriorated sugarcane. International Journalof Biological Macromolecular. 2013, 59, 246-254.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S0141813013002298

Mohanad Bashari, Fatonmata Tounkara, Mandour H. Abdelhai, Camel Lagnika, Xueming Xu, Zhengyu Jin Impact of Dextranase on Sugar Manufacturing and its Kinetic on the Molecular Weights of RemainingDextran. Sugar Tech, 2013, 15(1):84–93.
DOI/URL: 10.1007/s12355-012-0195-4

Mohanad Bashari, Ahmed Eibaid , Jinpeng Wang, Yaoqi Tian , Xueming Xu , Zhengyu Jin. Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase Ultrasonics Sonochemistry2013, 20, 155–161.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S1350417712001332

Yaoqi Tian,Yanqiao Zhu, Mohanad Bashari, Xiuting Hu, Xueming Xu, Zhengyu Jin. Identification and releasing characteristics of high-amylose corn starch–cinnamaldehyde inclusion complex prepared using ultrasound treatment. Carbohydrate Polymer. 2013, 91, 586– 589.
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S0144861712009162

Shabbar Abbas, Khizar Hayat, Eric Karangwa, Mohanad Bashari, Xiaoming Zhang. An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions Food Eng Rev (2013) 5:139–157.
DOI/URL: 10.1007/s12393-013-9066-3

Jin Xu, Wenxiu Zhao , Yawei Ning , Mohanad Bashari , Zhengyu Jin , Baocai Xu , Lixia Zhang c, XiangDuan a, Haiying Chen a, Fengfeng Wua, Xueming Xu. Can helical spring dextrin be composed of higher eight glucose units per turn?, Journal of Molecular Structure. 2013, 1036, 274–
DOI/URL: https://www.sciencedirect.com/science/article/abs/pii/S0022286012011428

Jin Xu, Wenxiu Zhao, Yawei Ning, Mohanad Bashari, Yisheng Chen, Zhengyu Jin, Na Yang, Xueming Xu. Enantiomer separation of phenyllactic acid by HPLC with Hp-b-cyclodextrin as chiral mobile phase additive J Incl Phenom Macrocycl Chem, 2013, 76:461–465.
DOI/URL: 10.1007/s10847-012-0228-3

Noeline Rasoamandrary, António Maximiano Fernandes, Mohanad Bashari, Kingsley Masamb, Xu Xueming. Improved Extraction of Vanillin 4-Hydroxy-3-methoxybenzaldehye from Cured Vanilla Beans Using Ultrasound-Assisted Extraction: A Comparison of Ultrasound-Assisted and Hot Water Bath Extraction. Akademik Gıda. 2013. 11(1) 6-12.
DOI/URL: https://www.researchgate.net/publication/259230285_Improved_Extraction_of_Vanillin_4-Hydroxy-3-methoxybenzaldehye_from_Cured_Vanilla_Beans_Using_Ultrasound-Assisted_Extraction_A_Comparison_of_Ultrasound-Assisted_and_Hot_Water_Bath_Extraction_Akademik_

Jin Xu , Wenxiu Zhao , Yawei Ning , Mohanad Bashari, Fengfeng Wu , Haiying Chen , Na Yang , Zhengyu Jin , Baocai Xuc, Lixia Zhang, Xueming Xu, Improved stability and controlled release of _3/_6 polyunsaturated fatty acids by spring dextrin encapsulation, Carbohydrate Polymers 92 (2013) 1633– 1640.
DOI/URL: 10.1016/j.carbpol.2012.11.037

Eibaid, Ahmed, Mohanad Bashari, and Abubakr Musa. "Short Title: Biosynthesis of 2-O-α-D- glucopyranosyl-L-ascorbic acid by Ultrasonic." Journal of Food and Nutrition Research 2 (4), 193- 197
DOI/URL: 10.12691/jfnr-2-4-10

Mohanad Bashari, Mehdi Nikoo, Zhengyu Jin, Yuxiang Bai, Xueming Xu, Na Yang. Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran, Eur Food Res Technol, 2012, 234:639– 648.
DOI/URL: 10.1007/s00217-012-1673-3

Ahmed Eibaid, Ming Miao, Mohanad Bashari, Abubakr Musa, and Bo Jiang. Biosynthesis of 2- O-α-D- glucopyranosyl-L-ascorbic acid from Maltodextrin Catalyzed by Cyclodextrin Glucanotransferase from Bacillus sp. SK13.002. Journal of Academia and Industrial Research. 2014, 2, 627-630.
DOI/URL: 10.12691/jfnr-2-4-10

Yuxiang Bai, Jinpeng Wang, Mohanad Bashari, Xiuting Hu, Tao Feng, Xueming Xu, Zhengyu Jin, Yaoqi Tian. A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state -cyclodextrin-based inclusion complexes Thermochimica Acta, 541 62– 69, 2012.
DOI/URL: 10.1016/j.tca.2012.04.029

Yisheng Chen, Xueming Xu, Baocai Xu, Zhengyu Jin, Ruixin Lim, Mohanad Bashari, Na Yang. Microwave-assisted biosynthesis of glycerol monolaurate in reverse microemulsion system: key parametersand mechanism Eur Food Res Technol , 231:719–726. 2010.
DOI/URL: 10.1007/s00217-010-1327-2

Conference paper
Mohanad Bashari, Managing Food Safety during Covid 19 Pandemic. Oman Food Safety Virtual Expo & Conference held on 28th April, 2021.
DOI/URL: https://twitter.com/safety_oman

Ayman Balla Mustaf, Ahmed Elhamroush, Abdalla Elgenaidi, Rania Elmahdi, Mohanad Bashari.Assessment of Nutrition Pattern among Nursing Students at Misurata University, Special issue: the1st Int. Conf. on Fd. & Nut. Libya, 2020.
DOI/URL: https://www.researchgate.net/publication/348310423_Assessment_of_Nutrition_Pattern_among_Nursing_Students_at_Misurata_University

Mohanad Bashir, Synergistic effects of combining ultrasound and microwave irradiation shock on dextran biodegradation catalyzed by dextranase enzyme, Mocao international conference “engineering technology and computer basic and applied science, Mocao, China, 20-21 JAN2017.
DOI/URL: https://waset.org/engineering-and-technology-computer-basic-and-applied-sciences-conference

Mohanad Bashari and Jin Zhengyu. Effect of ultrasound and high hydrostatic pressure (US/HHP)on the degradation of dextran catalyzed by dextranase, Spring World Congress on Engineering andTechnology, Wuhan, China, 2013.
DOI/URL: https://info.biotech-calendar.com/Science-Researcher-Update/bid/97485/2013-Spring-World-Congress-on-Engineering-Technology

 Membership of Professional Bodies

    HoD - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member in A'Sharqiyah University Quality Assurance Committee, Oman, Dec. 2016 – 2018.Member of College of Applied and Health Sciences Board, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member the Board of Faculty of Engineering and Technology, University of Gezira, May 2006-2015.Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, June 2006-2015Member of the Carbohydrate Science and Engineering Laboratory Board -State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University. Sep.2009 – Jun 2014.

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 Membership of Professional Bodies

    HoD - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member in A'Sharqiyah University Quality Assurance Committee, Oman, Dec. 2016 – 2018.Member of College of Applied and Health Sciences Board, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member the Board of Faculty of Engineering and Technology, University of Gezira, May 2006-2015.Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, June 2006-2015Member of the Carbohydrate Science and Engineering Laboratory Board -State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University. Sep.2009 – Jun 2014.

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 Membership of Professional Bodies

    HoD - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member in A'Sharqiyah University Quality Assurance Committee, Oman, Dec. 2016 – 2018.Member of College of Applied and Health Sciences Board, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member the Board of Faculty of Engineering and Technology, University of Gezira, May 2006-2015.Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, June 2006-2015Member of the Carbohydrate Science and Engineering Laboratory Board -State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University. Sep.2009 – Jun 2014.

,

 Membership of Professional Bodies

    HoD - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member in A'Sharqiyah University Quality Assurance Committee, Oman, Dec. 2016 – 2018.Member of College of Applied and Health Sciences Board, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member the Board of Faculty of Engineering and Technology, University of Gezira, May 2006-2015.Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, June 2006-2015Member of the Carbohydrate Science and Engineering Laboratory Board -State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University. Sep.2009 – Jun 2014.

,

 Membership of Professional Bodies

    HoD - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member in A'Sharqiyah University Quality Assurance Committee, Oman, Dec. 2016 – 2018.Member of College of Applied and Health Sciences Board, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member the Board of Faculty of Engineering and Technology, University of Gezira, May 2006-2015.Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, June 2006-2015Member of the Carbohydrate Science and Engineering Laboratory Board -State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University. Sep.2009 – Jun 2014.

,

 Membership of Professional Bodies

    HoD - Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member in A'Sharqiyah University Quality Assurance Committee, Oman, Dec. 2016 – 2018.Member of College of Applied and Health Sciences Board, A'Sharqiyah University, Oman, Dec. 2016 – up to date.Member the Board of Faculty of Engineering and Technology, University of Gezira, May 2006-2015.Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, June 2006-2015Member of the Carbohydrate Science and Engineering Laboratory Board -State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University. Sep.2009 – Jun 2014.
<p>​​​​​​Approved Research Grants:</p> <ul> Mohanad Bashari and Jin Zhengyu, China Science Foundation Grant, Class one, Grant No: 2017M611699. A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock, 61,000 USD. Jiangnan University, 2017.FURAP Project: Production of Natural Fertilizer from Food and Agriculture Waste Using Solar Energy (code: TRC/FURAP/ASU/17/006-CAS 3) under Call 5 -2017, TRC. 1900 OR.ASU, 2017.Mohanad Bashari and Jin Zheng yu, Research grants from National Science Foundation of China (NSFC), The effects of combined ultrasonic with microwave irradiation to improve the enzymatic transformation of lignocellulose into succinic acid and fatty alcohols, 130,000 USD. Jiangnan University, 2014..Research collaborative visit:Jiangnan University/ Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Food Science &amp; Technology / China 1/6/2016: The effects of combined ultrasonic with microwave irradiation to improve the enzymatic transformation of lignocellulose into succinic acid and fatty alcohols.Jiangnan University/ Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Food Science &amp; Technology / China 6/8/2017: Synergistic effects of ultrasound and microwave shock as a novel approach to improve&nbsp; Nano-trapped&nbsp; of dextranase onto alginate gel.&nbsp;Consultancy Service: </ul> <p>Improvement of the Solubility of Date Palm Pollen (Phoenix dactylifera) in Water without effecting the Biological Activity: Consultancy Work For &ldquo;One Million Date Palm Trees Project&rdquo; Diwan of Royal Court, Oman.&nbsp; Dec 2018- up to date.</p>